We then planned to go to St Foy and en route see if a new-ish restaurant that we seen in Les Lèves was open. We didn't know what it was called, as we had only seen it side-on, turning off the D672 on a short cut just outside the village, just before the restaurant.
It was open, and it is called Le Moulin des Lèves (although I couldn't see a windmill anywhere near!). At first, we were the only people there; a bit later a party of 16 women arrived, but they went into a separate dining room. Just as we were finishing, a family of four arrived, who were clearly friends of the man who was front of house.
It was an interesting menu, and the food was delicious - I had red mullet tartare as a starter, followed by maigret. Both were well presented, and the duck was cooked perfectly. The wine list was slim, but had wine that we liked.
We would definitely recommend it - not as good as Gensaké, but worth a try.
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